Contains the following allergens:

A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs

Lunch menu for the week of 11.05.2026 to 15.05 2026

Mon. to Fri. between 11:30 a.m. and 3:00 p.m.

Beef fillet tips in cream with vegetables and basmati rice


in a hearty cream sauce with spring onions and basmati rice

16,00 €

Burrata tomato salad with toasted ciabatta


with fresh tomatoes, burrata, spicy hummus, red onions, blueberries, pine nuts,
olive oil, and fresh basil - with chicken + €3.50

15,00 €

Grilled chicken breast on Mediterranean vegetables

with rosemary potatoes and spicy tomato sauce

15,00 €

Currywurst with French Fries

with coleslaw and mayonnaise - with sweet potato fries + €2.50

12,50 €

Bacon-Cheese Lunch Burger with French Fries

150g medium or well-done beef with bacon, tomato, cucumber, and onions

15,00 €

Fish & Chips

Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime

15,00 €

Tarte Flambée "Vedge"

with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese

15,50 €

Chicken Salad

with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette

17,00 €

Crispy Burger " Chicken Style " vegan

with vegan crispy chicken patty & fried onions and french fries

16,00 €

Avocado-Tomato Salad

arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta

20,00 €

Hamam Salad

with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta

20,00 €

Wiener Schnitzel (breaded veal cutlet)

with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon

33,00 €

Norwegian Salmon Fillet

with teriyaki vegetables and sweet potato mash

32,00 €