Lunch Menu
Monday to Friday between 11:30 and 15:00
Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week from September 22 to September 26, 2025
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Grünkohl mit Kassler und Kohlwurst
dazu Röstkartoffeln und Senf
Flammkuchen "Spicy Chicken" mit Babyspinat
mit Hähnchenbruststreifen, Babyspinat, Tomaten, buntem Pfeffer,
Porree, Käse und Caesar-Dressing
Crispy Oven-Baked Duck - Lunch Special -
with red cabbage, brown sauce and mashed potatoes
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Chicken Salad
with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette
Caesar Salad with Chicken
Romaine lettuce with Caesar dressing, tomatoes, Parmesan cheese, homemade croutons, chicken, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Parking