Contains the following allergens:
A = cereals containing gluten | B = crustaceans | C = eggs | D = fish | E = peanuts | F = milk and milk products (including lactose) | G = soybeans | H = nuts | I = shellfish | J = mustard | K = molluscs
Lunch menu for the week of 11.05.2026 to 15.05 2026
Mon. to Fri. between 11:30 a.m. and 3:00 p.m.
Beef fillet tips in cream with vegetables and basmati rice
in a hearty cream sauce with spring onions and basmati rice
Burrata tomato salad with toasted ciabatta
with fresh tomatoes, burrata, spicy hummus, red onions, blueberries, pine nuts,
olive oil, and fresh basil - with chicken + €3.50
Grilled chicken breast on Mediterranean vegetables
with rosemary potatoes and spicy tomato sauce
Currywurst with French Fries
with coleslaw and mayonnaise - with sweet potato fries + €2.50
Bacon-Cheese Lunch Burger with French Fries
150g medium or well-done beef with bacon, tomato, cucumber, and onions
Fish & Chips
Fresh pollock fillet in batter with homemade remoulade, mayonnaise, and lime
Tarte Flambée "Vedge"
with baby spinach, tomatoes, mushrooms, bell peppers, leeks, and cheese
Chicken Salad
with tomatoes, cucumber, bell peppers, radishes, cheese, chicken, curry dressing, and baguette
Crispy Burger " Chicken Style " vegan
with vegan crispy chicken patty & fried onions and french fries
Avocado-Tomato Salad
arugula, pine nuts, buffalo mozzarella, basil pesto and ciabatta
Hamam Salad
with mango, avocado, pomegranate, pine nuts, blueberries, sesame and ciabatta
Wiener Schnitzel (breaded veal cutlet)
with cucumber salad, crispy french fries, orange-garlic aioli, cranberries & lemon
Norwegian Salmon Fillet
with teriyaki vegetables and sweet potato mash
Parking